Wine List

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Top ↑ Wines by the Glass

Sparkling
Korbel
6.50
White
Chardonnay, Bel Arbor NV (California)
5
Chardonnay, Penfolds Rawsons Retreat 2007 (Australia)
7
Chardonnay, Kendall Jackson VR 2006 (California)
8
Pinot Grigio, 2007 Bolla (Veneto)
6
Pinot Grigio, 2005 Renwood Sierra 'Lodi' (California)
8
Sauvignon Blanc, 2006 Bogle (California)
7.50
L.H. White Riesling, 2006 Trinity Oaks (California)
8
White Zinfandel, Bel Arbor NV (California)
5
White Zinfandel, Beringer NV (California)
5.50
Red
Pinot Noir, The Little Penguin 2006 (Australia)
5
Pinot Noir, 2006 Sterling Vintners (Central Coast)
8
Malbec, 2006 La Linda by Luigi Bosca (Mendoza, Argentina)
7
Merlot, Bel Arbor NV (California)
5
Merlot, 2005 Talus Collection (California)
7
Shiraz, Yellowtail NV (Australia)
6
Chianti, 2006 Ruffino D.O.C.G. (Tuscany)
7
Red Zinfandel, 2006 Kenwood (Lodi)
8
Cabernet Sauvignon,Bel Arbor NV (California)
5
Cabernet Sauvignon, 2006 R. Mondavi 'Private Selection' (Central Coast)
8

Top ↑ Wines by the Bottle

Sparkling
Korbel
Crisp and clean with ripe apple fruitiness. 26
Martini & Rossi Asti Spumante
This sparkling wine is fresh, fruity and highly aromatic and is a great partner to fruity desserts, pastry and ice cream. 23
Moet & Chandon White Star
Moet & Chandon's White Star is a soft, sweet, dessert-style Champagne with easy flavors of pear, vanilla and almond that linger on the finish. 60
White
Chardonnay, Bel Arbor NV (California)
Crisp apple and melon flavors. Always refreshing with light appetizers, pastas, seafood or poultry. 17
Chardonnay, 2007 Penfolds Rawsons Retreat NV (Australia)
Upfront melon followed by green pear and bits of clove. Toasty oak and freshly buttered popcorn melt with the fresh fruit. 24
Chardonnay, Kendall Jackson VR 2006 (California)
This wine is bursting with tropical flavors such as mango and pineapple. 28
Chardonnay, 2006 Hess Select (Napa)
Classic tropical themes of ripe cut pineapple, guava, and lemon zest give the aroma a lively life toward a similar flavor profile of ripe pear, peach, and pineapple on the palate. 32
Chardonnay, 2004 Robert Mondavi (Napa)
Complex ripe apple, apricot and tropical fruit character, accented by floral, mineral and cinnamon spice nuances. Rich, full flavors and creamy finish from barrel fermentation. 38
Pinot Grigio, 2007 Bolla (Veneto)
Light bodied, this wine is a classic accompaniment to fish dishes as well as salads, soups and lighter red-sauced pastas. 21
Pinot Grigio, 2005 Renwood Sierra 'Lodi' (California)
A perfect sipping wine that pairs well with seafood, salads, white meats and cheese. 28
Pinot Grigio, 2005 MonteVina (Napa)
Montevina's Pinot Grigio is a universal palate pleaser. Enjoy it as a refresher on its own or pair with pasta or chicken dishes. 32
Pinot Grigio, 2005 Santa Margherita (Alto Adige)
Dry, Crisp, and full-bodied. This wine is firmly structured with an especially intense and spicy aroma with a finish that seems to last forever. 47
Sauvignon Blanc, 2006 Bogle (California)
A blend of grapefruit orange and tangerine fruit compliment the clean crisp body. 26
L.H. White Riesling, 2006 Trinity Oaks (California)
This Reisling has a fresh honeysuckle flavor with hints or apricot and peach. 28
White Blend, 2003 Caymus Conundrum (Napa Valley)
Distinctive for its ripe, complex array of flavors, focusing on pear, spice, fig, and vanilla. Truly a treat. 48
White Zinfandel, Bel Arbor NV (California)
A fresh clean taste with raspberry and strawberry flavors. Enjoy it chilled with appetizers, light pastas or salads. 17
White Zinfandel, Beringer NV (California)
This wine has a youthful exuberance that is appealing to anyone for an uncomplicated wine to accompany a meal. 19
Red
Pinot Noir, The Little Penguin 2006 (Australia)
Aromas of raspberry and blackberry. Focused flavors of dark berries and spice. 19
Pinot Noir, 2006 Sterling Vintners (Central Coast)
The 2003 Sterling Vintner's Collection Pinot Noir is a clear deep ruby, with complex, vibrant varietal aromas of briar fruit and ripe black cherries, with hints of vanilla. 28
Pinot Noir, 2005 Wild Horse (Central Coast)
This 2005 Pinot Noir is a blend of fruit sourced from some of the most highly acclaimed vineyards in the central coast. 47
Rioja (red blend), 2003 Marques de Caceres (Spain)
A charming, elegant wine with cherry and chocolate flavors and a long smooth finish. 26
Malbec, 2006La Linda by Luigi Bosca (Mendoza, Argentina)
Nicely sculpted and balanced red that overflows with ripe lush flavors of dark plum, cherry and berry that echo with chocolaty notes on the finish. 24
Merlot, Bel Arbor NV (California)
This soft, smooth merlot offers cherry and berry flavors with a hint of mint. A fine companion to grilled meats or pasta dishes with red sauce. 17
Merlot, 2005 Talus Collection (California)
With vibrant, jammy aromas of plums and red cherries, this attractive Merlot has a round, velvety mouthfeel and soft, lingering finish. Ripe fruit flavors complemented by just a hint of sweet, toasty oak make it the perfect match for grilled steaks and barbecued chicken. 24
Merlot, 2005 Bogle (California)
Developed and intense fruit from this harvest has produced one of Bogle's most full-bodied merlots yet. Enjoy this wine with a wide range of food: from pasta to hearty meat dishes, or of course, all by itself! 24
Merlot, 2003 Hawk Crest (by Stag's Leap) (Napa)
Allspice accents highlight smoky boysenberry and dried cherry aromas. A supple backbone preserves bright fruit flavors enhanced by a kiss of oak. 38
Shiraz, Yellowtail NV (Australia)
Impressive spice, licorice and red berry aromas. This wine is perfectly balanced with silky tannins, accompanied by big, ripe fruit flavors. 21
Shiraz, 2004 Greg Norman Estates (Limestone Coast)
Supple fine tannins provide good structure and texture to the sweet plum and blackberry flavors and ensure a long elegant finish. 36
Chianti, 2006 Ruffino D.O.C.G. (Tuscany)
Medium bodied, fresh, ripe and fruity with scents of violets wrapped around flavors of cherry with nice structure and good length. 24
Chianti, 2004 Gabbiano Classico Riserva (Tuscany)
This wine is bold and spicy on the palate, with rounded blackberry accents and hummus flavors. Smooth tannins, and a clean body and structure are well balance with the taste's dry sensation. 38
Zinfandel, 2006 Kenwood (Lodi)
A wine with intense character and complexity. Barrel aging has further softened and enhanced these flavors. 28
Zinfandel, 2005 Rodney Strong 'Knotty Vines' (Sonoma)
This Estate Vineyard wine celebrates the diversity of Sonoma County's unique climate and soil combinations. 36
Zinfandel, 2003 Renwood 'Old Vines' (Amador County)
The 2003 Old Vine Zinfandel is comprised of the best selection of Old Vine vineyard lots in the valley, each adding its own nuance and complexity to the final blend. 42
Cabernet Sauvignon,Bel Arbor NV (California)
Offers smooth cherry and black currant flavors. 17
Cabernet Sauvignon, 2006 R. Mondavi 'Private Selection' (Central Coast)
Velvety layers of blackberry, plum and cassis highlight this Central Coast Cabernet Sauvignon. 28
Cabernet Sauvignon, 2004 Terrazas (Mendoza, Argentina)
This wine emphasizes red fruits, cassis, and hints of jam. 24
Cabernet Sauvignon, 2003 Liberty School (Paso Robles)
Intense black-cherry, blackberry, and cassis flavors are accented by vanilla, spice and cedar notes. This is a very big, very bold Cabernet. Great with Steaks and other hearty dishes. 38
Cabernet Sauvignon, 2004 Hess Estate (Napa)
Bing cherry, allspice, and nutmeg start the aroma presenting a classic Napa style Cabernet Sauvignon. 45
Prices subject to change without notice.
State and local meals tax not included.

 

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