Princeton Station
147 Princeton Street • North Chelmsford, MA 01863 • Tel: (978) 251-1500 • Fax: (978) 251-1505
Dinner Menu
Top ↑ Great Beginnings
Sautéed Mussels
Fresh mussels sautéed with olive oil, garlic, white wine, chopped plum tomatoes, scallions, parmesan and romano cheese.
6.95
|
Fried Calamari
Tossed with hot cherry peppers.
6.95
|
The Sample Platter
An assortment of potato skins, buffalo tenders and mozzarella sticks.
8.95
|
Sautéed Artichokes
Artichoke hearts sautéed with olive oil, white wine, lemon, fresh basil, plum tomatoes, capers, parmesan and romano cheese.
6.95
|
Potato Skins
Topped with cheddar & monterey jack cheese, bacon, scallions and sour cream.
6.95
|
Baked Stuffed Mushrooms
Fresh mushroom caps stuffed with our own seafood stuffing.
6.95
|
|
With cheese
add 95¢
|
Shrimp Cocktail
Five jumbo shrimp with cocktail sauce.
8.95
|
Buffalo Tenders
Our boneless version of the famous buffalo wings. Served with blue cheese dressing.
7.95
|
Gold Tenders
Boneless chicken tenders tossed in a honey mustard BBQ sauce.
7.95
|
Toasted Ravioli
Served with marinara for dipping.
6.95
|
Nachos
Topped with cheddar & monterey jack cheese, diced tomatoes, red onions, black olives, jalapeno peppers, salsa and sour cream.
6.95
|
|
With grilled chicken breast
add $2
|
Seafood Cakes
A delicious blend of crab, scallops and shrimp. Served with a dijon aioli.
8.95
|
Hand Breaded Onion Rings
A basket of golden brown onion rings.
4.95
|
Mozzarella Sticks
Deep fried and served with marinara sauce.
5.95
|
Top ↑ Salads
Italian, Russian, Zinfandel Vinaigrette, Ranch, Blue Cheese, Honey Mustard Vinaigrette, Peppercorn Parmesan. |
Garden Salad
Fresh salad greens topped with plum tomatoes, cucumbers, red onions, croutons and cheddar jack cheese.
small 2.95
large 4.95
|
Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing, croutons and parmesan and asiago cheeses.
small 2.95
large 4.95
|
|
Topped with Grilled Chicken
7.95
|
|
Topped with Sirlion Tips
8.95
|
|
Topped with Grilled Shrimp
9.95
|
Ranchers Salad
Fresh salad greens topped with plum tomatoes, cucumbers, red onions, croutons, grilled chicken, cheddar jack cheese and fresh bacon bits.
7.95
|
Sirlion Tip Salad
Fresh salad greens topped with plum tomatoes, cucumbers, red onions, croutons, grilled sirloin tips and cheddar jack cheese.
9.95
|
Lobster Salad
Fresh salad greens topped with plum tomatoes, cucumbers, red onions, croutons, fresh lobster salad and cheddar jack cheese.
14.95
|
Buffalo Tender Salad
Fresh salad greens topped with cheddar jack cheese and our boneless buffalo tenders. Served with blue cheese dressing.
8.95
|
Mediterranean Salad
Fresh salad greens topped with plum tomatoes, cucumbers, red onions, black olives, croutons, feta cheese and grilled chicken breast.
8.95
|
Top ↑ Soups
Clam Chowder
A traditional New England creamy broth loaded with sweet tender clams and potatoes.
3.95
|
French Onion Soup
Topped with a crouton and cheese, baked until golden brown.
3.95
|
Soup of the Day
Our homemade soups are prepared daily to ensure freshness. Ask your server for today's selection.
2.50
|
Top ↑ CharGrilled Burgers
Served with you choice of french fries or fresh cole slaw.
Angus Burger
A half pound of certified Angus Beef, charbroiled to your liking. Served on a fresh toasted solio roll.
6.50
|
Cheese Burger
Our premium half pound Angus burger topped with your choice of cheddar or swiss cheese. Served on a fresh toasted solio roll.
6.95
|
Bacon Cheese Burger
Our premium half pound Angus burger topped with your choice of cheddar or swiss cheese & bacon. Served on a fresh toasted solio roll.
7.95
|
The Station Burger
Our premium half pound Angus burger topped with bacon, grilled peppers, onions, mushrooms and your choice of cheddar or swiss cheese. Served on a fresh toasted solio roll.
8.50
|
Bacon Bleu Burger
Our premium half pound Angus burger topped with Bleu cheese & bacon. Served on a fresh toasted solio roll.
7.95
|
Top ↑ Sandwiches
Served with your choice of french fries or fresh cole slaw.
Haddock Sandwich
A fresh haddock fillet fried golden brown, topped with cheddar cheese and served with tartar sauce. Served on a fresh toasted solio roll.
7.95
|
Hot Pastrami & Swiss
Thinly sliced extra lean red pastrami topped with swiss. Served on a fresh toasted solio roll.
6.95
|
Lobster Salad Roll
Sweet north atlantic lobster with a touch of celery and mayonnaise. Served on the classic toasted hot dog bun.
14.95
|
Grilled Chicken Teriyaki
Grilled chicken breast brushed with our own teriyaki sauce. Served on a fresh toasted solio roll.
6.95
|
Classic Reuben Rye
Lean corned beef, tangy sauerkraut, russian dressing and swiss cheese. Served on grilled marbled rye.
7.95
|
Grilled Western Chicken
Grilled chicken breast with BBQ sauce, bacon and cheddar. Served on a fresh toasted solio roll.
6.95
|
Tuna Melt
White albacore tuna salad topped with swiss cheese. Served on grilled marbled rye.
6.95
|
Roast Prime Rib Sandwich
Our slow roasted prime rib. Served on a fresh toasted solio roll.
9.95
|
Chicken Parmesan Sandwich
Boneless breast of chicken topped with our homemade sauce and mozzarella cheese. Served on a fresh toasted solio roll.
6.95
|
Mediterranean Chicken Wrap
Boneless grilled chicken wrapped in a tortilla with lettuce, tomato, feta cheese and Greek dressing.
7.95
|
Buffalo Chicken Wrap
Boneless chicken wrapped in a tortilla with lettuce, tomato and blue cheese dressing.
6.95
|
Top ↑ Chicken and Veal
Chicken Verdicchio
Sautéed with artichoke hearts, sundried tomatoes, capers, black olives and mushrooms. Finished in a scampi sauce and tossed with ziti & asiago cheese.
12.95
|
Chicken Piccata
Sautéed with capers, lemon, white wine, chopped plum tomatoes, parmesan and romano. Served over linguine.
12.95
|
Veal Parmesan
Breaded cutlets topped with our homemade marinara and mozzarella cheese. Served with your choice of linguine or ziti.
14.95
|
Veal Marsala
Tender cutlets sautéed with mushrooms and a marsala wine sauce. Served over linguine.
14.95
|
Veal Oscar
Tender cutlets sautéed with asparagus and lobster. Flamed with brandy and topped with béarnaise sauce. Served over linguine.
17.95
|
Chicken Teriyaki
Charbroiled boneless chicken breasts, marinated in teriyaki sauce.
11.95
|
Chicken Florentine
Sautéed with scallions, fresh spinach, heavy cream and freshly grated cheese. Tossed with linguine.
12.95
|
Cheddar Jack Chicken
Grilled boneless chicken breasts, topped with BBQ sauce mushrooms bacon, cheddar and monterey jack cheese.
12.95
|
Chicken Parmesan
Boneless breast of chicken topped with our homemade marinara and mozzarella cheese. Served with your choice of linguine or ziti.
12.95
|
Chicken Marsala
Boneless breasts of chicken sautéed with mushrooms and a marsala wine sauce. Served over linguine.
12.95
|
Chicken & Broccoli Sauté
Sautéed with broccoli, garlic, white wine, parmesan and romano cheese. Tossed with ziti.
12.95
|
Chicken Cacciatore
Sautéed with peppers, onions and mushrooms in our marinara sauce. Served over linguine.
12.95
|
Top ↑ Surf and Turf
Roast Prime Rib Surf
A 14 oz. choice prime rib served with your choice of one of the following; Baked Haddock, Baked Stuffed Shrimp, Baked Salmon, Baked Scallops or Shrimp Scampi over linguine. 20.95 |
Filet Mignon Surf
Our 10 ounce filet mignon served with your choice of one of the following; Baked Haddock, Baked Stuffed Shrimp, Baked Salmon, Baked Scallops or Shrimp Scampi over linguine. 24.95 |
Sirlion Tips Surf
A generous portion of tips served with your choice of one of the following; Baked Haddock, Baked Stuffed Shrimp, Baked Salmon, Baked Scallops or Shrimp Scampi over linguine. 17.95 |
N.Y. Sirlion Surf
Our 14 oz. New York Sirloin served with your choice of one of the following; Baked Haddock, Baked Stuffed Shrimp, Baked Salmon, Baked Scallops or Shrimp Scampi over linguine. 22.95 |
Top ↑ Grilled Steaks & Chops
Top any steak with sautéed peppers and onions for $1.49 or a mushroom bourbon sauce for $2.49 |
N.Y. Sirlion Steak
14 ounces of choice western beef. Served with a side of fresh vegetable.
17.95
|
Filet Mignon
Ten ounces of our most tender cut of beef grilled to perfection. Served with a side of fresh vegetable.
19.95
|
Mixed Grill
Sirloin tips, boneless BBQ chicken breast, and a sweet Italian sausage with grilled peppers and onions.
14.95
|
Sirlion Tips
A full one pound of marinated choice sirloin tips grilled to your liking.
14.95
|
Grilled Pork Chops
Two marinated eight ounce center cut boneless pork chops.
13.95
|
Roast Prime Rib
Our slow roasted choice ribeye. Served with Au Jus.
16 oz. 14.95
24 oz. 19.95
|
Bourbon Ribeye Steak
18 ounces of choice ribeye. Topped with our mushroom bourbon sauce. Served with a side of fresh vegetable.
17.95
|
Top ↑ Fresh Seafood
All entrees are served with a bowl of the chef's soup of the day. You may substitute a Garden Salad or Caesar Salad for an additional $1.99 |
Baked Stuffed Shrimp
Five jumbo shrimp stuffed with our own seafood stuffing.
13.95
|
Atlantic Haddock
Freshly caught Atlantic haddock. Available baked or fried.
12.95
|
Baked Seafood Platter
A combination of haddock, scallops and two stuffed shrimp.
16.95
|
Baked Salmon Fillet
Fresh farm raised salmon topped with our house breadcrumbs.
12.95
|
Shrimp Scampi
Shrimp sautéed with olive oil, white wine, garlic, parmesan and romano cheese. Served with linguine.
14.95
|
Baked Lobster Pie
Baked with our house breadcrumbs.
17.95
|
Baked Scallops
Fresh tender deep sea scallops topped with our house breadcrumbs.
13.95
|
Baked Haddock & Scallops
A generous combination of deep sea scallops and fresh Atlantic haddock.
13.95
|
Seafood Alfredo
A combination of scallops and shrimp sautéed and finished with a rich cream sauce. Served with linguine.
14.95
|
Seafood Marinara
Fresh mussels, sea scallops and shrimp in a marinara sauce. Served over linguine.
14.95
|
Salmon Dijon
Grilled filet of salmon topped with a creamy dijon sauce.
13.95
|
Crab Stuffed Haddock
Atlantic haddock topped with sweet blue crab and our house breadcrumbs.
14.95
|
Lobster Ravioli
Sweet lobster ravioli sautéed with fresh asparagus and roasted red peppers in a sweet basil cream sauce.
16.95
|
Scallop Scaloppini
Fresh tender deep sea scallops sautéed with mushrooms, capers and artichokes. Finished with a lemon butter sauce. Served over linguine.
14.95
|
147 Princeton Street • North Chelmsford, MA 01863 • Tel: (978) 251-1500 • Fax: (978) 251-1505