Princeton Station
147 Princeton Street • North Chelmsford, MA 01863 • Tel: (978) 251-1500 • Fax: (978) 251-1505
Banquet Hall Menu
Along with casual dining, Princeton Station offers a wonderful banquet experience. We are committed to designing and delivering delicious food. We also have customized menus that are suited for any occasion and attentive service for your event. With our experience and exceptional staff creating a custom feast for your next party or special event is our purpose and our pleasure! We provide both the Ballroom layout and function room reservation forms here for your convenience.
We have four rooms available for banquets and functions, and can accommodate groups from 20 to 220.
Top ↑ Limited Menus
(15 - 40 people)
Limited Menus include soup, salad, choice of entrée, bread, strawberry shortcake and coffee.
Limited Menus include soup, salad, choice of entrée, bread, strawberry shortcake and coffee.
Limited Menus Include soup, salad, choice of entrée, bread, strawberry shortcake and coffee |
All three items will be available for your guests.
Sirlion Steak Tips
Served with a baked potato.
17.95
|
Chicken Parmesan
Served with linquine.
|
Baked Haddock
Served with a baked potato.
|
All three items will be available for your guests.
Roast Prime Rib Au Jus
Served with a baked potato.
20.95
|
Chicken Marsala
Served with linquine.
|
Baked Seafood Combination
Served with a baked potato.
|
Top ↑ Toasts
Champagne
2.25
|
Chardonnay
2.00
|
White Zinfandel
2.00
|
Non Alcoholic Sparkling Cider
2.00
|
Top ↑ Appetizers
Cheese and Crackers
1.95
|
Vegetable Tray with Dip
1.95
|
Chicken Tenderloins
2.50
|
Meatballs
2.50
|
Scallops wrapped in Bacon
(2 per person)
2.95
|
Fresh Fruit Tray
1.95
|
Shrimp Cocktail
(2 per person)
3.95
|
Combo Platter
2.95
|
Seafood Stuffed Mushrooms
2.50
|
Top ↑ Individual Plated Entrees
30 Person Minimum.
All Entrees include soup, salad, bread, coffee & strawberry shortcake. Combine any two by adding $2.00 per person to the higher priced item. |
Lunch Entrees take $3.00 off. Lunch Entrees include soup, bread, coffee & strawberry shortcake. Lunch served 11:00am-3:00pm Monday through Friday (excluding Holidays). |
Stuffed Chicken Breast
Boneless breast of chicken with sage stuffing. Served with red bliss mashed potatoes and the chef's vegetable selection.
18.95
|
Roast Prime Rib Au Jus
Our slow roasted choice ribeye. Served with baked potato and the chef's vegetable selection.
23.95
|
Chicken Cordon Bleu
Boneless breast of chicken stuffed with imported ham and swiss cheese. Served with rice florentine and the chef's vegetable selection.
19.95
|
Roasted Pork Loin
Slow roasted pork loin. Served with red bliss mashed potatoes, the chef's vegetable selection and pan gravy.
18.95
|
Baked Country Ham
Served with red bliss mashed potatoes, the chef's vegetable selection and pineapple raisin sauce.
18.95
|
Roast Top Round of Beef
Sliced choice top round of beef. Served with red bliss mashed potatoes and the chef's vegetable selection.
19.95
|
Stuffed Turkey Dinner
Served with sage stuffing, red bliss mashed potatoes, the chef's vegetable selection and pan gravy.
18.95
|
Baked Haddock
Fresh haddock fillet topped with our house breadcrumbs. Served with rice florentine and the chef's vegetable selection.
18.95
|
Roast Prime Rib & Baked Stuffed Shrimp
Our slow roasted choice ribeye accompanied by two jumbo stuffed shrimp. Served with baked potato and the chef's vegetable selection.
27.95
|
Filet Mignon & Baked Stuffed Shrimp
Our choice filet mignon accompanied by two jumbo stuffed shrimp. Served with baked potato and the chef's vegetable selection.
30.95
|
Top ↑ Family-Style Entrees
30 Person Minimum
All Entrees include soup, salad, bread, coffee & strawberry shortcake. Combine any two by adding $2.00 to the higher priced item. |
Lunch Entrees take $3.00 off. Lunch Entrees include soup, bread, coffee & strawberry shortcake. Lunch served 11:00am-3:00pm Monday through Friday (excluding Holidays). |
Stuffed Turkey Dinner
Served with sage stuffing, red bliss mashed potatoes, the chef's vegetable selection and pan gravy.
19.95
|
Roast Top Round of Beef
Sliced choice top round of beef. Served with red bliss mashed potatoes and the chef's vegetable selection.
20.95
|
Baked Country Ham
Served with red bliss mashed potatoes, the chef's vegetable selection and pineapple raisin sauce.
19.95
|
Roasted Pork Loin
Slow roasted pork loin. Served with red bliss mashed potatoes, the chef's vegetable selection and pan gravy.
19.95
|
Roast Prime Rib Au Jus
Our slow roasted choice ribeye. Served with baked potato and the chef's vegetable selection.
24.95
|
Top ↑ Buffets
Lunch Buffet valid Monday thru Friday 11:00am-3:00pm
Brunch Buffet
Scrambled Eggs, Bacon, Sausage, Assorted Pastries & Muffins, Home Fries, Fresh Fruit Tray, Chicken Broccoli Penne, Tossed Salad, Orange Juice, Coffee & Tea.
14.95
|
30 Person Minimum.
Luncheon pricing is valid Monday thru Friday between the hours of 11:00am and 3:00pm. |
Buffet #1
Baked Atlantic Haddock, Roasted Turkey, Sage Stuffing, Red Bliss Mashed Potato, Homemade Gravy, Fresh Seasonal Fruit Tray & Tossed Salad.
15.95
|
Buffet #2
Steak Tips with Peppers & Onions, Roasted Chicken Quarters, Roasted Red Potatoes, Fresh Seasonal Fruit Tray & Tossed Salad.
15.95
|
Buffet #3
Chicken Broccoli Penne, Italian Meatballs in Marinara Sauce, Fresh Seasonal Fruit Tray, Imported Ham & Swiss and Roasted Turkey & Cheddar on sliced Baguette rolls & Tossed Salad.
12.95
|
Buffet #4
Baked Ham, Roasted Turkey, Sage Stuffing, Red Bliss Mashed Potato, Homemade Gravy, Fresh Seasonal Fruit Tray & Tossed Salad.
15.95
|
30 Person Minimum.
Buffet #1
Baked Atlantic Haddock, Roasted Turkey, Sage Stuffing, Red Bliss Mashed Potatoes, Homemade Gravy, Fresh Seasonal Fruit Tray & Tossed Salad.
18.95
|
Buffet #2
Steak Tips with Peppers & Onions, Roasted Chicken Quarters, Roasted Red Potatoes, Fresh Seasonal Fruit Tray & Tossed Salad.
18.95
|
Buffet #3
Chicken Broccoli Penne, Italian Meatballs in Marinara Sauce, Fresh Seasonal Fruit Tray, Imported Ham & Swiss and Roasted Turkey & Cheddar on sliced Baguette rolls & Tossed Salad.
15.95
|
Buffet #4
Baked Ham, Roast Turkey, Sage Stuffing, Red Bliss Mashed Potatoes, Homemade Gravy, Fresh Seasonal Fruit Tray & Tossed Salad.
18.95
|
Buffet #5
Roast Prime Rib, Roast Turkey, Baked Atlantic Haddock, Sage Stuffing, Red Bliss Mashed Potatoes, Homemade Gravy, Fresh Seasonal Vegetable & Tossed Salad.
25.95
|
Top ↑ The Finishing Touch
Cakes
2.95
|
Assorted Miniature Pastries
2.95
|
147 Princeton Street • North Chelmsford, MA 01863 • Tel: (978) 251-1500 • Fax: (978) 251-1505